# One Pan Chicken Platter & Pita

A delicious and healthy one-pan chicken platter with homemade pita bread and a creamy Greek yogurt sauce, perfect for a high-protein meal.

- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 6 Chicken Thighs
- 0.75 cup Greek Yogurt
- 1 whole Lemon Zest
- 3 Garlic Cloves
- Olive Oil
- Garlic Powder
- Onion Powder
- Whole Foods 365 Peruvian Seasoning
- Cumin
- Cayenne
- Paprika
- Red Pepper Flakes
- White Pepper
- Salt
- Pepper
- 1 cup Bread Flour
- 1 cup Plain Non-Fat Greek Yogurt
- 3 tsp Baking Powder
- Parsley
- 0.5 cup Greek Yogurt
- 0.5 cup Mayonnaise
- 0.5 lemon Lemon Juice
- 1 Tbsp Olive Oil
- 2 Garlic Cloves
- Fresh Cilantro
- Onion Powder
- Tomatoes
- Cucumber
- Red Onion

## Instructions

1. Cut chicken thighs into smaller pieces.
2. Transfer the cut chicken to a large bowl.
3. Add olive oil to the chicken.
4. Add Greek yogurt to the chicken.
5. Season the chicken with garlic powder, onion powder, Peruvian seasoning, cumin, cayenne, paprika, red pepper flakes, white pepper, salt, and black pepper.
6. Grate garlic into the chicken mixture.
7. Grate lemon zest into the chicken mixture.
8. Mix all ingredients thoroughly with your hands until the chicken is fully coated.
9. Let the chicken marinate for at least 30 minutes.
10. Slice tomatoes.
11. Slice cucumbers.
12. Season tomatoes and cucumbers with salt and pepper.
13. Preheat oven to 425 degrees Fahrenheit.
14. Spread the marinated chicken onto a baking sheet lined with parchment paper.
15. Add sliced red onions to the baking sheet with the chicken.
16. Drizzle olive oil over the chicken and onions.
17. Season with additional salt and pepper.
18. Bake in the preheated oven until chicken reaches an internal temperature of 165 degrees Fahrenheit or above.
19. Prepare the wrap sauce by adding Greek yogurt to a small bowl.
20. Add mayonnaise to the Greek yogurt.
21. Squeeze lemon juice into the bowl.
22. Chop fresh cilantro.
23. Add chopped cilantro to the sauce mixture.
24. Grate garlic into the sauce mixture.
25. Add olive oil to the sauce.
26. Mix the sauce ingredients until well combined.
27. Prepare the pita dough by combining bread flour, plain non-fat Greek yogurt, and baking powder in a bowl.
28. Season the pita dough with garlic powder and salt.
29. Transfer the dough to a floured surface and knead until smooth, adding more flour if sticky.
30. Divide the dough into four equal balls.
31. Roll out each dough ball into a flat circle.
32. Cook the pita on a lightly oiled frying pan over medium heat.
33. Flip the pita when it starts to bubble and becomes golden brown.
34. Remove the chicken and onions from the oven when cooked.
35. Garnish the cooked chicken and onions with fresh cilantro.
36. Assemble the chicken platter: place cooked chicken and onions on the pita bread.
37. Add sliced tomatoes and cucumbers.
38. Drizzle the prepared Greek yogurt sauce over the toppings.
39. Serve and enjoy.

## Equipment

- Cutting Board
- Knife
- Large Bowl
- Grater
- Baking Sheet
- Parchment Paper
- Tongs
- Lemon Squeezer
- Small Bowl
- Rolling Pin
- Frying Pan

## Tips

- Let chicken marinate for at least 30 minutes.
- Bake chicken at 425 degrees Fahrenheit until it reaches an internal temperature of 165 degrees Fahrenheit or above for extra tenderness.
- When making pita dough, add more flour if the dough is too sticky until it is smooth.
- When cooking pita, cook on medium heat until golden brown and flip when it starts to bubble. Feel free to add parsley.

## Source

- Original video: https://www.instagram.com/reel/DLBlAeGsQyW/?igsh=dWQzYjQ3eHRhNXZk
- Recipe page: https://www.cliprecipe.com/recipe/0a4e7dc1-5402-4c65-93d9-08ac5be8c8d4
- Extracted: 2025-06-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt