# Cranberry Cherry Pie

A tart and sweet ruby-red pie filled with cherries and cranberries, encased in a flaky lattice crust.

- Servings: 8 servings
- Cuisine: American
- Category: Dessert
- Diet: vegetarian
- Language: en

## Ingredients

- 1 cup sweet cherries
- 1 cup cranberries
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1/4 tsp cinnamon
- 1 tbsp butter, cubed
- 2 sheets pie crust
- 1 whole egg, beaten
- 1 tsp sugar (optional)

## Instructions

1. In a saucepan, combine cherries, sugar, and cornstarch, then cook over heat while stirring.
2. Add cranberries, sugar, cornstarch, and cinnamon to the pan and stir until thickened.
3. Roll out one sheet of pie crust and place it into a pie dish.
4. Pour the cranberry-cherry filling into the crust.
5. Top the filling with cubes of butter.
6. Create a lattice crust using the second sheet of pie dough over the top.
7. Brush the top of the lattice crust with the beaten egg.
8. Sprinkle the crust with sugar.

## Equipment

- saucepan
- wooden spoon
- rolling pin
- pie dish
- spatula
- bowl
- pastry brush
- knife

## Tips

- You can use fresh or frozen fruit without thawing.
- You can substitute the lattice crust with a buttery crumb topping.

## Source

- Original video: https://www.instagram.com/reel/DfVC_8tMkZ-/?obrf=MTVobzRqamtyN3c0Nw==
- Creator: Amy Nash
- Recipe page: https://www.cliprecipe.com/recipe/0a49497a-ba36-470d-9912-1dcc3adc4ea5
- Extracted: 2026-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt