# Puff Pastry Sausage Rolls

- Servings: 2 servings
- Total time: 37 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 8 hot dogs
- 1 bottle mustard
- 1 onion
- 1 cube butter
- 1 sheet puff pastry
- 1 egg
- 2 pinches salt
- 1 serving ketchup
- 1 serving mustard

## Instructions

1. Cook the hot dogs in a frying pan.
2. Place cooked hot dogs on a baking sheet and spread mustard on them.
3. Peel and thinly slice the onion.
4. Melt butter in a pan and sauté the onion until softened.
5. Spread the cooked onion on a puff pastry sheet.
6. Place the hot dogs on the onion layer.
7. Wrap the hot dogs with the puff pastry and seal the edges.
8. Place the wrapped hot dogs on a baking sheet, brush with egg wash, and score the top with a knife.
9. Bake until golden brown.
10. Cut the baked hot dogs in half and serve with ketchup and mustard.

## Equipment

- frying pan
- spatula
- baking sheet
- knife
- pastry brush

## Source

- Original video: https://youtube.com/shorts/BxHW2x2bHOg?si=4T_aIk7KwdyaQtr6
- Recipe page: https://www.cliprecipe.com/recipe/0a4929d1-448f-4b89-a1a6-976f017790e8
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt