# Crockpot Mongolian Beef & Noodles

Tender chuck roast seared then slow-cooked in a sweet and savory Mongolian-style sauce and tossed with lo mein noodles.

- Servings: 6 servings
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 pounds chuck roast, thinly sliced
- 4 tbsp butter, for searing
- 1/2 cup low-sodium shoyu
- 1 cup brown sugar
- 1 cup low-sodium beef broth
- 2 tbsp minced garlic
- 1 tbsp minced ginger
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tsp black pepper
- 2 tbsp cornstarch
- 2 tbsp cold water
- 12 oz precooked lo mein noodles
- 1 whole onion, thinly sliced
- to taste green onion, sliced
- to taste sesame seeds (optional)
- to taste chili crisp oil (optional)

## Instructions

1. Season the beef with your favorite seasoning. Heat a skillet over high heat with the butter and sear the beef in small batches for 1-2 minutes per side.
2. Thinly slice the onions and add them to the bottom of the crockpot.
3. Transfer the seared beef to the crockpot.
4. Deglaze the skillet with a splash of the measured beef broth, scrape up any browned bits, and pour into the crockpot.
5. Add the remaining broth, shoyu, brown sugar, garlic, ginger, sesame oil, and black pepper to the crockpot. Stir gently.
6. Cover and cook on LOW for 4 to 5 hours.
7. Mix cornstarch with a cup of the broth to create a slurry and stir it into the sauce.
8. Add green onions and lo mein noodles to the crockpot, toss everything together, and heat on HIGH until ready.

## Equipment

- skillet
- crockpot
- whisk
- tongs
- cutting board
- knife

## Source

- Original video: https://www.facebook.com/share/r/19NVcC5af2/
- Creator: 406 BBQ
- Recipe page: https://www.cliprecipe.com/recipe/0a405aec-d60f-47b3-8f00-71d90d618b07
- Extracted: 2026-11-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt