# Guargueros

Guargueros are a classic peruvian dessert filled with "manjar blanco" and powdered sugar.

- Cuisine: Peruvian
- Category: Baked Goods
- Language: en

## Ingredients

- 225 gr flour
- 50 gr margarine
- 8 und egg yolks
- 2 cdas pisco or water
- 3 cdtas white vinegar
- for frying oil
- for filling manjar blanco
- for decoration powdered sugar

## Instructions

1. Mix all the ingredients in a bowl.
2. Mix well and help with your hands to combine the dough well.
3. Cover the dough and let it rest for 30 minutes before stretching.
4. Stretch the dough very thinly and cut it into squares.
5. Join the tips with egg white.
6. Press a little and done.
7. Keep the tubular shape and assemble all the dough.
8. Fry, always controlling the heat.
9. Let them cool.
10. Fill with "manjar blanco" using a pastry bag.
11. Sprinkle icing sugar to serve.

## Equipment

- bowl
- wooden spoon
- plastic wrap
- knife
- brush
- pan

## Source

- Original video: https://www.instagram.com/reel/DEK5VZFRtqM/?igsh=MTRpZmZxYWN2ZXl1Zg==
- Recipe page: https://www.cliprecipe.com/recipe/0a3e5a11-64f1-48f8-9953-ffb9c58650eb
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt