# Crispy Potato Flatbread (Schiacciata di Patate)

This recipe shows how to make a crispy potato flatbread, also known as Schiacciata di Patate, which is a vegan-friendly and easy-to-make dish.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- Potato
- Flour
- Rosemary
- Salt
- Water
- Olive oil

## Instructions

1. Slice the potato thinly using a mandolin slicer.
2. Rinse the sliced potatoes in water.
3. Add flour, rosemary, and salt to a bowl.
4. Pour water and olive oil into the bowl and mix well to create a batter.
5. Add the sliced potatoes to the batter and mix until they are well coated.
6. Pour the potato and batter mixture onto a baking tray lined with parchment paper.
7. Spread the mixture evenly across the tray.
8. Drizzle with additional olive oil.

## Equipment

- mandolin slicer
- bowl
- baking tray
- parchment paper
- knife

## Tips

- This flatbread is vegan and vegetarian-friendly.

## Source

- Original video: https://www.facebook.com/share/r/1GvAWXQntm/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0a341ac0-a2b6-4fd2-bafd-bb021d75824c
- Extracted: 2025-09-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt