# Chocolate Budino

Chocolate budino is a traditional Italian dessert that’s similar to pudding. It’s made with rich, chocolatey custard and served chilled. The texture of budino is thicker than pudding, making it a velvety and decadent dessert.

- Servings: 6 servings
- Total time: 210 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 5 large egg yolks
- 2 cups heavy cream
- 0.5 cup sugar
- 1 pinch salt
- 2 cups semi sweet chocolate chips

## Instructions

1. In a pot, whisk the egg yolks together. Add the cream and whisk to combine. Add the sugar and a pinch of salt and whisk in.
2. Place over medium heat and whisk continuously until it starts to thicken.
3. Once it is thick enough to coat a back of the spoon and not move, take it off the heat.
4. Whisk in the chocolate chips until combined.
5. Pass the mixture through a fine mesh strainer into a clean bowl.
6. Pour the mixture into ramekins and transfer to the fridge.
7. Allow the budinos to set in the fridge for 2–3 hours.
8. Remove from the fridge and enjoy! Serve it topped with caramel and whipped cream!

## Equipment

- pot
- whisk
- fine mesh strainer
- ramekins
- bowl

## Source

- Original video: https://www.facebook.com/reel/958886139640947/
- Recipe page: https://www.cliprecipe.com/recipe/0a3405bb-65c7-4d05-9e11-cba494634607
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt