# Mushroom Frites Sandwich

A vegan sandwich featuring charred oyster mushrooms, a creamy herb sauce, and various toppings on a toasted baguette.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 250 g oyster mushrooms
- 1 tbsp dark soy sauce
- 1 tbsp ketchup
- 1 tbsp tomato paste
- 0.5 tbsp white vinegar
- 1 tsp smoked paprika
- 1 tsp msg
- 1 cup parsley
- 1 spring onion
- 8 chives
- 1 tbsp white vinegar
- 2 tbsp olive oil
- 0.25 cup plant cream (soy/oat/coconut)
- 0 to taste salt
- 1 toasted baguette
- 0 vegan mayo
- 0 whole grain mustard
- 0 rocket leaves (arugula)
- 0 potato sticks
- 0 fried onions
- 0 chopped chives

## Instructions

1. Start by making a quick marinade for the oyster mushrooms using dark soy sauce, ketchup, tomato paste, white vinegar, smoked paprika, and optional MSG.
2. Let the mushrooms sit in the marinade for about 20 minutes.
3. While the mushrooms are marinating, prepare the creamy herb sauce with spring onions, chives, parsley, garlic, white vinegar, olive oil, salt, and soy cream.
4. Cook the marinated mushrooms until they are charred, pressing out as much moisture as possible.
5. Once the mushrooms are ready, slice them.
6. Assemble the sandwich: toast a baguette and spread it with mayo and whole grain mustard.
7. Add fresh rocket leaves, the cooked mushrooms, creamy herb sauce, potato sticks, fried onions, and some chives.

## Equipment

- baguette
- skillet

## Tips

- Try to press out as much moisture as possible from the mushrooms while cooking.
- You can use any mushrooms or even tofu/tempeh instead of oyster mushrooms.

## Source

- Original video: https://vm.tiktok.com/ZGduLJtjj/
- Recipe page: https://www.cliprecipe.com/recipe/0a276e9e-bd9b-41aa-bc3d-e5b5548daa65
- Extracted: 2026-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt