# Ravioli with Caramelized Onion Sauce

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 brown onions
- 1 container fresh spinach
- 1 sprig fresh thyme
- 1 bulb garlic
- 2 tbsp olive oil
- 1 tbsp butter
- 1 cup white wine
- 1 tbsp balsamic vinegar
- 1 pinch salt
- 1 pinch black pepper
- 1 package raviolis
- 1 cup heavy cream
- 1 cup pasta water
- 1 parmesan cheese
- 1 handful fresh parsley
- 1 tbsp chili oil

## Instructions

1. Peel and slice the onions.
2. Chop the spinach.
3. Remove the leaves from the thyme sprig.
4. Mince the garlic using a garlic press.
5. Heat the olive oil in a frying pan.
6. Add the onions and minced garlic to the pan.
7. Add salt.
8. Add butter.
9. Add white wine.
10. Add thyme.
11. Add balsamic vinegar.
12. Cook the raviolis according to package directions.
13. Add spinach to the pan and cook until wilted.
14. Pour in heavy cream and pasta water.
15. Add salt and pepper.
16. Add cooked raviolis to the sauce.
17. Grate parmesan cheese over the raviolis.
18. Mix everything together.
19. Chop fresh parsley and sprinkle it over the dish.
20. Serve the raviolis and drizzle with chili oil.

## Equipment

- knife
- cutting board
- bowl
- small bowl
- saucepan
- frying pan
- wooden spoon
- grater

## Source

- Original video: https://www.youtube.com/watch?v=VrjccJm71aQ
- Recipe page: https://www.cliprecipe.com/recipe/0a273986-41a9-4520-a000-9e95450b2fea
- Extracted: 2024-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt