# Jeyuk Bokkeum

Jeyuk bokkeum or Korean spicy stir-fried pork.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 thinly sliced pork belly
- 1 salt
- 1 pepper
- 3 Tbsp soy sauce
- 3 Tbsp cooking wine
- 1 Tbsp pepper powder
- 3 Tbsp corn syrup
- 1 Tbsp gochujang
- 1 Tbsp minced garlic
- 0.66 Tbsp oyster sauce
- 0.66 Tbsp sugar
- 3 Tbsp water
- 1 sesame seeds
- 1 green onions
- 1 fresh onion
- 1 rice
- 1 egg yolk

## Instructions

1. Cook thinly sliced pork belly, add salt and pepper.
2. In a bowl, mix soy sauce, cooking wine, pepper powder, corn syrup, gochujang, minced garlic, oyster sauce, sugar and water.
3. Once the pork belly is almost cooked, add the sauce and stir-fry it.
4. Prepare a fresh onion and slice it thinly.
5. Soak the onion in water for a while and add a little bit of sugar if you want.
6. In a bowl, add rice and thinly sliced onions.
7. Add the meat, garnish with sesame seeds, green onions and the white part of the onion if you want.
8. Finally, add an egg yolk on top.

## Equipment

- wok
- bowl
- spoon
- knife
- chopping board

## Source

- Original video: https://www.instagram.com/reel/DFNVRQ3SO0J/?igsh=MWk2M3NvbnJvZzh0YQ==
- Recipe page: https://www.cliprecipe.com/recipe/0a24bc25-c84e-4565-9d63-cf03a02ffb7f
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt