# Butter Bean Ratatouille Swirl

This butter bean ratatouille swirl is a gorgeous one-pot wonder, worthy of any dinner table.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 1 onion
- 1 clove garlic
- 1 red pepper
- 1 bottle passata
- 1 tablespoon red wine vinegar
- 1 generous pinches salt
- 1 generous pinches pepper
- 1 load butter beans
- 1 healthy amount fresh basil
- 1 aubergine
- 1 courgette
- 1 tomatoes
- 1 olive oil

## Instructions

1. Finely chop onion, garlic and red pepper, then sauté until softened.
2. Add passata, red wine vinegar, salt, pepper, butter beans and fresh basil to the pan and stir well.
3. Slice aubergine, courgette and tomatoes into 3mm thick rounds.
4. Arrange the sliced vegetables on top of the sauce in a swirl pattern.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake in the oven.

## Equipment

- knife
- cutting board
- frying pan
- oven

## Source

- Original video: https://www.instagram.com/roxyandben/reel/C7Rv5jCiEGA/
- Recipe page: https://www.cliprecipe.com/recipe/0a21a44a-de4f-4e6d-b36f-eddd030b3dd9
- Extracted: 2025-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt