# Caldo de Res

A delicious and hearty Caldo de Res recipe, perfect for a cold day.

- Servings: 6 servings
- Total time: 155 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 pounds chuck roast beef shank
- 1 water
- 0.5 onion
- 1 garlic head
- 2 bay leaves
- 2 ears corn
- 1 tsp salt
- 4 red potatoes
- 3 carrots
- 1 chayote
- 0.5 cabbage
- 1 bunch cilantro
- 1 bunch green onion
- 1 zucchini
- 1 tbsp infused safflower oil
- 2 cups extra long grain rice
- 1 carton del fuerte tomato sauce
- 4 cups water
- 1 tsp chicken bouillon
- 1 jalapeño
- 1 cup masa harina

## Instructions

1. In a large pot, add 10 pounds of chuck roast beef shank and cover with water.
2. Cover the pot and cook on high heat until it reaches a boil. Remove scum from the surface.
3. Add half an onion, one garlic head, two bay leaves, two chopped corn ears, salt to taste.
4. Cover and cook on medium heat for two hours.
5. Remove the onion, garlic head and bay leaves.
6. Add four red potatoes, three carrots, one chayote, half a cabbage, cilantro, green onion.
7. Cover and cook on medium heat for 25 minutes.
8. Add one zucchini and turn off heat.
9. For the red rice, heat up some infused safflower oil and fry two cups of extra long grain rice until golden brown.
10. Add one carton of del fuerte tomato sauce and fry for a minute or two.
11. Add four cups of water, chicken bouillon to taste, one jalapeño. Once it reaches a boil, cover on low for 20 minutes.
12. Make the homemade tortillas de maiz.
13. Cook the tortillas on a hot pan until golden brown.

## Equipment

- pot
- fork
- strainer
- pan
- wooden board
- tortilla press

## Source

- Original video: https://www.facebook.com/share/r/18sNPti6CJ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0a1ab1f9-1745-4b35-8199-cc630acce00b
- Extracted: 2025-03-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt