# Lemon Chia Cookies

Airy lemon chia cookies, made gut-friendly with less sugar and butter, and without baking powder.

- Servings: 12 servings
- Total time: 135 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 85 g unsalted butter
- 70 g sugar
- 1 egg
- 165 g all-purpose flour
- 1 tbsp lemon zest
- 1 pinch salt
- 1 tsp vanilla extract
- 1 tbsp chia seeds

## Instructions

1. Massage sugar with lemon zest until the sugar turns yellow.
2. Beat butter, zest-sugar, and salt together using an electric mixer.
3. Add egg and vanilla extract; mix until combined.
4. Add flour and chia seeds; mix until just combined.
5. Roll out the dough between two sheets of parchment paper to 1/2 inch thickness.
6. Chill the dough in the refrigerator for at least 2 hours.
7. Preheat oven to 400°F (200°C).
8. Cut out cookies and place them on a baking sheet.
9. Bake for 10 minutes.
10. Transfer cookies to a wire rack and let cool completely.

## Equipment

- mixing bowl
- electric mixer
- baking sheet
- rolling pin
- cookie cutters
- wire rack

## Source

- Original video: https://vm.tiktok.com/ZNdLTEs4f/
- Recipe page: https://www.cliprecipe.com/recipe/0a1a739d-ff42-41b1-926d-17a1027bacba
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt