# Yoghurt Cake

A delicious and soft yoghurt cake, perfect for a snack or any time of the day.

- Servings: 8 servings
- Total time: 30 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 1 crushed banana
- 1 egg
- 150 g skyr vanilla
- 1 petit suisse
- 150 g wheat flour
- 1 tsp baking powder
- 40 ml milk
- 30 g crushed dark chocolate

## Instructions

1. Mix all ingredients in order.
2. Pour the batter into a 23cm mold.
3. Bake for 25-30 minutes at 180 degrees.

## Equipment

- oven
- knife
- 23cm mold

## Source

- Original video: https://www.instagram.com/reel/DFN0KBZskZn/?igsh=MWl1djU2enk0bjRvNQ==
- Recipe page: https://www.cliprecipe.com/recipe/0a0f690d-bacf-4693-8054-57d0429632f2
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt