# Porchetta and Chuck Roast with Mashed Potatoes and Gravy

A hearty fall dish featuring slow-cooked porchetta and chuck roast with roasted vegetables, mashed potatoes, and gravy.

- Total time: 240 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 piece Porchetta
- 1 piece Chuck roast
- 1 packet Onion soup mix
- 4 big Carrots
- 1 whole Onion
- Yukon Gold potatoes
- Cornstarch
- Salt
- Pepper

## Instructions

1. Cover the chuck roast with a packet of onion soup mix.
2. Place the chuck roast in the oven at 325 degrees.
3. Cook for 3 hours.
4. Cut four big carrots into spears and throw them into the pan with the meat juices.
5. Chop a whole onion and add it to the pan with the juices, burying them a bit.
6. Return the pan to the oven for an additional hour.
7. Boil water for mashed potatoes.
8. Skin the Yukon Gold potatoes and put them into the boiling water on high heat.
9. Remove the meat from the oven and take out the vegetables to be a side dish.
10. Collect the pan drippings for the gravy base and place them on the range to simmer.
11. Add the potato water to the gravy base.
12. Add salt and pepper to taste to the gravy.
13. Once the gravy starts simmering, mix cornstarch with a little water and add it to thicken.
14. Plate the porchetta, beef roast, vegetables, mashed potatoes, and gravy.

## Equipment

- Oven
- Pot
- Range

## Tips

- Use potato water to make the most amazing gravy.

## Source

- Original video: https://youtube.com/shorts/EV-8oKAgyV8?si=fcQL0lz_Q8wBhAOi
- Recipe page: https://www.cliprecipe.com/recipe/0a0dc4f0-9370-4fdc-a4d2-944b49a6c00b
- Extracted: 2026-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt