# رز بفول

Rice with broad beans, cooked with meat and seasoned with traditional spices.

- Cuisine: Middle Eastern
- Category: Lunch
- Language: en

## Ingredients

- 1 tablespoon Smen Baladie
- 2 tablespoon Olive oil
- 400 gram Ground meat
- Pepper
- 400 gram Green broad beans
- Salt
- 1 tablespoon Sugar
- 1 cup Water
- 1 cup Short grain rice
- 1.5 cup Water
- 1 tablespoon Smen Baladie
- Cashews

## Instructions

1. Add Smen Baladie and olive oil to the pan.
2. Add ground meat and cook.
3. Add pepper.
4. Add green broad beans.
5. Add salt and sugar.
6. Mix and add water.
7. Cover and cook for 15 minutes on medium heat.
8. Set aside a little from the mixture for decoration.
9. Add the rice, salt and water.
10. Cook on high heat until it boils, then reduce the heat and cover for 20 minutes.
11. Add Smen Baladie to the top.
12. Stir the rice.
13. Serve the rice with broad beans, with a mixed vegetables.

## Tips

- Add sugar to maintain the green colour of the broad beans.

## Source

- Original video: https://www.instagram.com/reel/DJ1nDsENHnq/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/0a0d9573-b2d2-441d-907c-2f67612f27fa
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt