# Fried Chicken Drumsticks

Crispy and juicy fried chicken drumsticks, seasoned and double-coated for an irresistible crunch.

- Total time: 14 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- chicken drumsticks
- flour
- oregano
- sweet paprika
- salt
- black pepper
- 2 eggs
- water
- butter
- vegetable oil

## Instructions

1. Fry the chicken drumsticks in hot oil for 7 minutes on each side until they turn golden, then set them aside.
2. Sift flour into a bowl.
3. Season the flour with oregano, sweet paprika, salt, and black pepper.
4. Mix everything well.
5. Divide the seasoned flour mix into two bowls.
6. In one bowl, crack in two eggs and splash a little water.
7. Whisk until the mixture feels smooth and silky.
8. In the other bowl of flour, add just a touch of water and stir by hand to create small crunchy bits.
9. Dip each drumstick through the wet batter, ensuring it's fully coated.
10. Then transfer the drumstick into the bowl with the flour crumbs, letting the coating cling to every curve.
11. Melt butter and vegetable oil in a pot.
12. Slide the coated chicken drumsticks into the hot oil.
13. Fry for another 7 minutes until the crust turns crispy.

## Equipment

- pan
- whisk
- bowl
- sieve
- serving plate

## Tips

- The secret to crunchy bits is to add just a touch of water to one of the flour bowls and mix it by hand to create small crumbs.
- Fry chicken drumsticks for 7 minutes on each side until golden.
- After coating, fry again for another 7 minutes until the crust is crispy.

## Source

- Original video: https://vm.tiktok.com/ZNRRv8f3p/
- Recipe page: https://www.cliprecipe.com/recipe/0a0bfa6e-11f5-454b-88ea-3aa25ff8070c
- Extracted: 2025-12-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt