# Malai Boti BBQ Restaurant Style

A recipe for restaurant-style Malai Boti, prepared by marinating chicken thigh pieces in a creamy mixture of spices and herbs before grilling.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 5 kg Chicken Thigh Boti Cut
- 1.5 cups Vinegar
- 3 tablespoons Salt
- 3 heads Garlic
- 50 gms Salt
- 30 gms Meat Tenderizer or Kachri
- 30 gms Ajwain/Caraway Seeds
- 20 gms China Salt/ Ajinomoto
- 20 gms Chicken Powder
- 240 ml Oil
- 50 gms White Pepper
- 7 gms Black Pepper
- 600 ml Cream

## Instructions

1. Clean the chicken thoroughly.
2. Wash the chicken with vinegar and 1 tablespoon of salt.
3. Prepare garlic paste using a blender.
4. Marinate the chicken with garlic paste, salt, meat tenderizer, ajwain, china salt, chicken powder, oil, white pepper, and black pepper.
5. Add cream to the marinated chicken and mix well. Refrigerate for at least 4 hours.
6. Prepare the grill with moderate heat.
7. Skewer the marinated chicken pieces and grill for 7-8 minutes, turning occasionally until cooked through.
8. Brush with oil during the last 1-2 minutes of grilling for added color and moisture.

## Equipment

- grill
- blender

## Source

- Original video: https://youtu.be/XxC6Cz0IFVU?si=OWDaWzL1sP9_pFyx
- Recipe page: https://www.cliprecipe.com/recipe/0a031fa7-5ce0-46ea-9cbd-f0842b2e84a1
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt