# Slice & Bake Cheddar Cheese Coins

These slice and bake cheddar cheese coins are crisp, flaky, super buttery and cheesy, a little spicy, and have a crunchy everything seasoning coating.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- cheddar cheese
- flour
- salt
- paprika
- cold butter, cubed
- everything seasoning

## Instructions

1. Add flour to a bowl.
2. Add salt to the bowl.
3. Add paprika to the bowl.
4. Add cubed cold butter to the bowl.
5. Mix the dough together.
6. Add cheddar cheese to the dough and mix it until it's well incorporated.
7. Divide the dough in half.
8. Roll the dough into two logs.
9. Coat each log in everything seasoning.
10. Refrigerate the logs until it's easier to slice.
11. Slice the logs into coins.
12. Bake until they're super crisp.

## Equipment

- bowl
- mixer
- sheet pan
- baking paper
- knife
- baking mat

## Tips

- Use on a charcuterie board for the holidays or just leave out a bowl for snacking.

## Source

- Original video: https://www.instagram.com/reel/DR4tUGFDWw_/?igsh=NTVoZ24zZHlwc3lt
- Recipe page: https://www.cliprecipe.com/recipe/0a0201e8-96d3-4471-af18-efa7c4311e03
- Extracted: 2025-12-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt