# Miso Red Curry Soup Dumpling Soup

Miso Red Curry Soup Dumpling Soup is a flavorful fusion dish that combines the umami richness of miso with the spicy, aromatic notes of red curry.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 2 garlic cloves
- 3 tablespoons shallots
- 1 scallion
- 2 cups bone broth
- 0.5 Tbsp miso paste
- 2 tsp red curry paste
- 1 tsp soy sauce
- 0.5 tsp fish sauce
- 0.5 tsp sugar
- 10 frozen soup dumplings
- 1 sliced scallions
- 1 black sesame seeds
- 1 chili oil

## Instructions

1. Sauté the garlic, shallots, and scallion until fragrant.
2. Add the broth and bring it to a simmer.
3. Stir in the miso paste until melted. Stir in the red curry paste until melted. Season with soy sauce, fish sauce, and sugar.
4. Add the frozen soup dumplings and cover. Let simmer for 10 minutes or until cooked through. Gently shake the pan halfway through.
5. Garnish with scallions, sesame seeds, and chili oil.

## Equipment

- pan
- chopping board
- knife
- spoon
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZP8FVNuFw/
- Recipe page: https://www.cliprecipe.com/recipe/0a01a5b9-c78c-41f4-9558-b9f18bd46a38
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt