# Shrimp Wonton Cups

This recipe makes crispy wonton cups filled with creamy, cheesy shrimp, perfect for a cozy gathering.

- Servings: 12 servings
- Total time: 24 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 12 wonton wrappers
- 250 g shrimp, peeled and deveined
- 1 tbsp olive oil or butter
- 1 garlic clove, minced
- to taste Salt
- to taste black pepper
- 2 tbsp cream or mayonnaise
- 0.5 cup shredded mozzarella or cheddar
- Paprika or chili flakes
- Fresh parsley, chopped

## Instructions

1. Press the wonton wrappers into a muffin tin.
2. Bake at 350°F (180°C) for 6–8 minutes, until lightly golden and crisp.
3. Heat the olive oil or butter in a skillet over medium heat.
4. Add the garlic, then the shrimp, salt, and pepper.
5. Cook for 2–3 minutes, just until the shrimp turn pink.
6. Chop the cooked shrimp into small pieces.
7. Mix with the cream (or mayonnaise) and half of the shredded cheese.
8. Spoon the shrimp mixture into the wonton cups.
9. Top with the remaining cheese.
10. Bake for 5–7 minutes, until bubbly and melted.
11. Sprinkle with fresh parsley and serve warm.

## Equipment

- muffin tin
- skillet

## Tips

- These are best enjoyed right away, while the edges are crisp and the centers stay creamy.

## Source

- Original video: https://www.instagram.com/reel/DTLxT1_iu7i/?igsh=MTdwYm8zejZkYzN5Nw==
- Recipe page: https://www.cliprecipe.com/recipe/0a007aa7-b5a2-4257-8c1b-2fadfced2e18
- Extracted: 2026-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt