# Caramelized Onion & Chili Oil Pasta

Caramelized Onion & Chili Oil Pasta is an absolute bomb. It's crazy delicious, spicy, and creamy.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 10 oz pasta
- 2 large onions
- 4 tablespoons chili oil
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic
- 0.5 teaspoon salt
- 1.5 cups heavy whipping cream
- 0.25 cup Parmesan cheese
- 1 handful parsley

## Instructions

1. Mince garlic and slice onions thinly.
2. Caramelize onions in olive oil and butter on low heat for about 30 minutes.
3. Remove caramelized onions and set aside.
4. Add chili oil and garlic to the pan and cook for 15 seconds on low heat.
5. Pour in heavy whipping cream and mix well.
6. Add salt.
7. Stir in the caramelized onions to create a silky sauce.
8. Add cooked pasta and Parmesan cheese to the sauce.
9. Remove from heat to prevent separation of cream and oil.
10. Garnish with parsley and extra chili oil.

## Equipment

- knife
- wooden spoon
- large pan
- grater
- tongs

## Source

- Original video: https://vt.tiktok.com/ZSrcjYQAo/
- Recipe page: https://www.cliprecipe.com/recipe/09fcc2f3-5917-410e-a09d-7c7e5abd68dc
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt