# Tender Meat with Beer Marinade and Baked Potatoes

This recipe shows how to make tender meat with beer marinade and baked potatoes.

- Total time: 55 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 kg beef
- 500 ml beer
- 100 g corn starch
- 100 g butter
- 30 ml vegetable oil
- 3 pc onion
- 1 pc green bell pepper
- 15 g garlic
- 40 g mustard
- 5 g sweet paprika
- 6 g salt
- 3 g black pepper
- 200 ml water
- 30 ml soy sauce
- 30 g starch
- 80 ml water
- 30 g scallions
- 600 g red potatoes
- 20 ml olive oil
- 2 g salt
- 2 g black pepper
- 100 g parmesan cheese

## Instructions

1. Cut the beef into pieces.
2. Put the meat in a bag.
3. Pour in beer.
4. Leave to marinate for 30 minutes.
5. Add corn starch.
6. Melt the butter in hot vegetable oil.
7. Fry the meat.
8. Cut the onion into thin rings.
9. Fry the onion with green bell pepper cut into pieces.
10. Add grated garlic.
11. Put the fried meat in a saucepan.
12. Add mustard, sweet paprika, salt, and black pepper.
13. Pour in water.
14. Simmer for 10 minutes.
15. Grate the parmesan cheese into the baking dish.
16. Cut the potatoes into pieces.
17. Put the potatoes in the pan, sprinkle with olive oil, season with salt and black pepper.
18. Bake the potatoes for 25 minutes.
19. Pour soy sauce into the meat.
20. Simmer for 20 minutes.
21. Add starch dissolved in water.
22. Add finely chopped green onions.

## Equipment

- knife
- plastic bag
- pot
- wooden spoon
- grater
- baking dish

## Source

- Original video: https://www.facebook.com/reel/1053395170136978
- Recipe page: https://www.cliprecipe.com/recipe/09fab74d-31a2-4d16-ab6c-990fb586efa0
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt