# Healthier Cherry Ice Cream

A healthier, 4-ingredient cherry ice cream recipe with 20g protein that is sugar-free and can be made dairy-free.

- Servings: 1 servings
- Total time: 240 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup frozen or fresh cherries, pitted
- 0.5 cup plain Greek yogurt
- 0.25 cup cottage cheese
- 4 drops stevia
- 1 tsp raw honey or maple syrup
- dark chocolate
- pistachios

## Instructions

1. Add pitted cherries to a blender.
2. Add Greek yogurt to the blender.
3. Add stevia or honey to the blender.
4. Blend all ingredients until smooth but still thick.
5. Scoop the cherry ice cream into a bowl.
6. Drizzle with dark chocolate if desired.
7. Top with pistachios if desired.

## Equipment

- blender
- airtight container
- Creami machine (optional)
- ice cream scoop

## Tips

- Do not over-blend the mixture as it could get too runny.
- If using a Creami machine after 24 hours of freezing, add a splash of water or milk and respin once or twice for a creamy consistency.
- You can use cashew, soy, or coconut yogurt for a dairy-free version.
- If you don't have cottage cheese, you can use more Greek yogurt.

## Source

- Original video: https://www.instagram.com/p/DL3D4mQTS3L/
- Recipe page: https://www.cliprecipe.com/recipe/09f68d1a-5cbf-4adc-8f34-62447511c4a3
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt