# Hawaiian Roll French Toast

Hawaiian Roll French Toast stuffed with creamy cheesecake filling, rolled in cinnamon sugar and served with caramel sauce.

- Servings: 12 servings
- Total time: 12 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 8 oz cream cheese
- 3 cups powdered sugar
- 1 tsp vanilla
- 1 cup milk
- 1 cup heavy cream
- 2 eggs
- 2 tbsp sugar
- 1 tsp cinnamon
- 1 package Hawaiian rolls
- 4 tbsp butter
- 1 cup cinnamon sugar

## Instructions

1. Whip 8 oz of softened cream cheese with 3 cups powdered sugar and 1 tsp vanilla until smooth.
2. Make the French toast batter with 1 cup milk, 1 cup heavy cream, 2 eggs, 2 tbsp sugar, and 1 tsp cinnamon.
3. Slice the Hawaiian rolls horizontally and spread a thick layer of the cream cheese filling.
4. Place the top buns back on, slice into individual pieces, and coat them in the egg batter.
5. Pan-fry the rolls in butter on low heat for 1-2 minutes per side, ensuring every side gets toasted.
6. Place each French toast bite into cinnamon sugar, coating all sides.

## Equipment

- hand mixer
- whisk
- knife
- baking pan
- frying pan
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZT2eTGD9T/
- Recipe page: https://www.cliprecipe.com/recipe/09eebfb9-73b9-455f-a9b3-96d9eeca104f
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt