# Chicken Katsu Smashed Tacos

Crispy panko chicken smashed into a tortilla, topped with tangy cabbage and a punchy Katsu sauce.

- Servings: 6 servings
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 300 g chicken mince
- 6 small flour tortillas
- 2 eggs, beaten
- 100 g panko breadcrumbs
- 2 tsp Angus & Oink King Katsu seasoning
- Neutral oil for frying
- 150 g white cabbage, finely shredded
- 1 tbsp rice wine vinegar
- 1 tsp honey
- 1 tsp soy sauce
- 4 tbsp ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp honey
- 1 tsp curry powder
- 1 tsp Angus & Oink King Katsu seasoning
- Water, to thin
- 2 spring onions, thinly sliced
- 1 tbsp toasted sesame seeds
- Flaky sea salt

## Instructions

1. Start by preparing the Katsu sauce.
2. Add ketchup to a small pan.
3. Add Worcestershire sauce to the pan.
4. Add soy sauce to the pan.
5. Add honey to the pan.
6. Add curry powder to the pan.
7. Add a splash of water to thin the sauce.
8. Heat the sauce gently until glossy.
9. Season chicken mince with salt and pepper.
10. Add King Katsu Japanese Curry seasoning to the chicken mince.
11. Mix the seasoning into the chicken mince.
12. Place three tortillas on parchment paper.
13. Take a small ball of mince and press it onto the center of each tortilla, forming a thin, even layer.
14. Crack an egg into a small bowl.
15. Beat the egg.
16. Brush the chicken side of each tortilla with the beaten egg.
17. Sprinkle panko breadcrumbs over the chicken side of the tortillas.
18. Press the panko breadcrumbs firmly onto the chicken side.
19. Sprinkle more King Katsu Japanese Curry seasoning over the panko.
20. Prepare the cabbage by thinly slicing it.
21. Place the shredded cabbage in a bowl.
22. Drizzle rice wine vinegar over the cabbage.
23. Add honey to the cabbage.
24. Add soy sauce to the cabbage.
25. Thinly slice green onions for topping.
26. Heat a drizzle of neutral oil in a non-stick pan over medium heat.
27. Place each taco, panko side down, into the hot oil.
28. Fry for 3-4 minutes until golden and crispy.
29. Flip and toast the tortilla side briefly until lightly browned.
30. Top each taco with the dressed cabbage.
31. Drizzle with Katsu sauce.
32. Scatter spring onions over the tacos.
33. Sprinkle toasted sesame seeds over the tacos.
34. Add a pinch of flaky sea salt.
35. Enjoy your smashed chicken Katsu tacos.

## Equipment

- small pan
- non-stick pan
- chopping board
- bowl
- knife

## Tips

- Definitely try this one, it's so good.

## Source

- Original video: https://www.tiktok.com/t/ZP8B14GP3/
- Recipe page: https://www.cliprecipe.com/recipe/09ec2374-89ee-4e19-abc1-c04747e367eb
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt