# Mexican Street Corn Casserole

A cheesy, creamy corn casserole perfect for summer.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 4 ears corn
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup cheddar cheese
- 1 cup cotija cheese
- 1 pinch salt
- 1 pinch pepper
- 1 pinch chili powder
- 1 pinch cayenne pepper

## Instructions

1. Remove kernels from corn cobs using a corn cob cutter.
2. Place corn kernels in a bowl.
3. Add mayonnaise and sour cream to the bowl.
4. Add shredded cheddar and cotija cheese to the bowl.
5. Season with salt, pepper, chili powder, and cayenne pepper.
6. Mix until everything is evenly combined.
7. Add the mixture to a baking dish.
8. Spread evenly using the back of a spoon.
9. Add more cotija cheese to the top.
10. Bake at 375 for about 20 minutes, or until cheese is melted.

## Equipment

- corn cob cutter
- baking dish
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZTje4AVCG/
- Recipe page: https://www.cliprecipe.com/recipe/09e9f347-0796-4628-9495-7d37390a008a
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt