# Cinnamon Roll French Toast Rolls

This video demonstrates how to make Cinnamon Roll French Toast Rolls, a delicious breakfast or dessert treat.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 70 g unsalted butter, softened
- light brown sugar
- cinnamon
- 8 slices soft bread
- 2 medium eggs
- milk
- 1 tsp vanilla
- 50 g granulated sugar
- 20 g unsalted butter, softened
- 60 g cream cheese, room temp
- icing sugar

## Instructions

1. In a bowl, mix together softened unsalted butter, light brown sugar, and cinnamon until combined to create the cinnamon butter.
2. Cut off the crusts from 8 slices of soft bread.
3. Roll out each slice of bread flat using a rolling pin.
4. Spread the cinnamon butter evenly over each flattened bread slice.
5. Roll up each bread slice tightly.
6. In another bowl, whisk together 2 medium eggs, milk, and 1 tsp vanilla until combined.
7. Dip the rolls in the egg mixture, ensuring they are coated but not soaked.
8. Melt some butter in a pan.
9. Toast the rolls in the pan until golden on each side.
10. In a bowl, mix together 50g granulated sugar and cinnamon.
11. Coat the toasted rolls in the sugar and cinnamon mixture.
12. For the icing, mix together 20g softened unsalted butter, 60g room temperature cream cheese, and icing sugar until smooth.
13. Pipe the icing over the rolls or serve it in a dish for dipping.

## Equipment

- bowl
- fork
- knife
- rolling pin
- spatula
- pan
- tongs
- piping bag

## Tips

- You don't need to soak the rolls when dipping them in the egg mixture.
- Save some icing to dip the rolls.

## Source

- Original video: https://pin.it/6Dn5jSlFM
- Recipe page: https://www.cliprecipe.com/recipe/09e47d36-900b-4ecf-a9aa-5d13fd53562f
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt