# Reese’s PB Christmas Trees

A recipe for homemade Reese’s Peanut Butter Christmas Trees with 5 ingredients and zero junk.

- Servings: 3 servings
- Total time: 35 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1.12 cup natural peanut butter
- 0.99 cup almond flour
- 0.38 cup pure maple syrup
- 0.75 cup chocolate chips
- 1.5 teaspoon coconut oil

## Instructions

1. In a mixing bowl, combine the peanut butter, almond flour, and maple syrup.
2. Stir until smooth and dough-like.
3. Press out the “dough” to your desired thickness onto parchment paper.
4. Then place it in the freezer for 5–10 minutes to firm up.
5. In a small saucepan over low heat, melt the chocolate and coconut oil together, stirring constantly until smooth.
6. Remove “dough” from the freezer. Using a tree cookie cutter cut out trees.
7. Dip each peanut butter tree into the melted chocolate using a fork or spoon.
8. Let any excess drip off, then place them on a parchment-lined tray or plate.
9. Transfer the chocolate-coated trees to the freezer and let them chill until fully set (about 15–20 minutes).

## Equipment

- mixing bowl
- parchment paper
- small saucepan
- tree cookie cutter
- fork
- spoon
- parchment-lined tray or plate

## Tips

- Store extras in the fridge or freezer.

## Source

- Original video: https://www.instagram.com/reel/DQk0nJbjFdU/?igsh=eDJlMW80YjBpOWp6
- Recipe page: https://www.cliprecipe.com/recipe/09e0c55d-5d09-4a93-ad01-114bca85bc1a
- Extracted: 2025-12-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt