# Focaccia

An easy no-knead focaccia recipe guaranteed to satisfy.

- Total time: 90 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 510 g Bread Flour
- 8 g Instant Dried Yeast
- 10 g Salt
- 450 g Tepid Water
- Olive Oil
- Parmesan
- Rosemary
- Flaky or Rock Salt

## Instructions

1. Combine flour, salt, and yeast in a bowl and mix them together.
2. Add tepid water and mix until well combined.
3. Cover the dough with plastic wrap and let it rest for 30 minutes.
4. With wet hands, pick up the dough and fold it over. Repeat this process for a few more folds.
5. Drizzle olive oil over the dough in the bowl.
6. Pour olive oil into a baking tray and rub it on your hands.
7. Tip the dough out into the oiled baking tray.
8. Drizzle a little more olive oil over the dough.
9. Cover the tray with another tray and place it in the fridge overnight.
10. Let the dough proof at room temperature for 90 minutes.
11. Drizzle oil on your fingers and gently press into the dough to create dimples, popping any really big bubbles.
12. Add some grated Parmesan, rosemary, and flaky or rock salt on top.
13. Bake at 220°C for 30 minutes.
14. Remove the focaccia from the oven.
15. Cut and enjoy your focaccia.

## Equipment

- Bowl
- Plastic wrap
- Baking tray
- Knife

## Tips

- If you like your bread more Caucasian, leave it in for 25 minutes.

## Source

- Original video: https://www.instagram.com/reel/DMjvMDph2Xs/?igsh=MXVieWIwajh3OGs5MA==
- Recipe page: https://www.cliprecipe.com/recipe/09df8441-9b58-44af-830b-75662d3a51e3
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt