# Protein Bars

This recipe makes protein bars with a thick base, creamy frosting, and a cookie topping.

- Servings: 7 servings
- Category: Dessert
- Language: en

## Ingredients

- 0.25 cup plain Greek yogurt
- 2 tbsp peanut butter
- 2 tbsp softened butter
- 2 tbsp honey
- 3 scoops vanilla Levels protein
- 0.5 cup oat flour
- 2 tbsp oat flour
- 1 tsp vanilla
- 0.125 tsp salt
- 0.25 tsp salt
- 1 tbsp mini chocolate chips
- 0.5 cup 1% cottage cheese
- 2 oz light cream cheese
- 1 tbsp maple syrup
- 1 scoop Levels protein
- 2 tsp spirulina
- 1 tsp vanilla
- 0.5 tsp cake-batter extract
- 1 broken up Back to Nature sandwich cookie

## Instructions

1. Mix base ingredients until thick; fold in chips.
2. Press into parchment-lined loaf pan.
3. Blend frosting ingredients until very smooth; pour over base.
4. Top with one broken up Back to Nature sandwich cookie.
5. Freeze 30–60 min.
6. Thaw 10 min.
7. Slice into 7 bars.

## Equipment

- loaf pan

## Source

- Original video: https://www.instagram.com/reel/DYlaseKuNl-/?igsh=OGY2NzI5ZzFncWlz
- Recipe page: https://www.cliprecipe.com/recipe/09d588ee-ac0f-4cb5-8817-2a4eba6138b5
- Extracted: 2026-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt