# Ham & Swiss Croissant Bake

A delicious Ham and Swiss Croissant Bake, perfect for Christmas day or a holiday brunch.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 6 croissants
- 3 eggs
- 0.5 cup heavy cream or half and half
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp fresh rosemary and thyme chopped
- 12 slices meat of choice (prosciutto, ham or turkey)
- 1 cheese of choice (mozzarella or swiss)
- 0.5 cup butter
- 0.5 honey
- 0.5 tbsp fresh herbs

## Instructions

1. Cut the croissants into thirds and slice them open.
2. In a bowl, whisk together eggs, heavy cream (or milk, or half and half), garlic powder, salt, pepper, and fresh rosemary and thyme.
3. Dip each croissant piece into the egg mixture, shaking off excess liquid.
4. Arrange the croissant pieces in a 13x9 baking dish.
5. Pour any remaining egg mixture over the croissants.
6. Fold ham slices in half four times to create rose shapes and arrange them on top of the croissants.
7. Cut and add cheese of choice (Swiss or Mozzarella).
8. In a bowl, combine melted butter, honey, and fresh herbs.
9. Bake at 350°F until the cheese is melted (about 10-12 minutes).
10. Brush the honey butter mixture over the baked dish.

## Equipment

- knife
- baking dish
- whisk
- oven
- pastry brush

## Source

- Original video: https://vm.tiktok.com/ZMk5EneJt/
- Recipe page: https://www.cliprecipe.com/recipe/09c8453f-4ede-40bb-a4f8-4046db240398
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt