# Carrot Burger

A comforting burger that fits perfectly into a balanced, fitness-focused lifestyle, using carrot rounds as buns.

- Servings: 3 servings
- Total time: 20 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 3 large carrots, grated
- 1 egg
- 50 g grated cheese of choice
- Salt
- pepper
- 300 g organic ground beef
- 1 egg
- 1 small onion, finely chopped
- oil for the pan
- Sliced cheese
- Lettuce leaves
- 1 tomato, sliced
- 1 tbsp mayo
- 1 tbsp ketchup (mixed)

## Instructions

1. Grate the carrots, season, and squeeze out excess moisture.
2. Add the egg and grated cheese to the carrots, then mix well.
3. Form 6 flat carrot rounds on a parchment-lined baking sheet.
4. Bake the carrot rounds at 180°C (fan) for about 20 minutes.
5. Remove the carrot rounds from the oven, cool slightly, and loosen with a spatula.
6. Mix ground beef with onion, egg, salt, and pepper.
7. Shape the mixture into 3 equal balls and flatten into patties.
8. Sear patties in a lightly oiled pan until browned on both sides.
9. Add a slice of cheese to each patty, cover the pan, and let it melt.
10. Mix 1 tablespoon of mayo and 1 tablespoon of ketchup for the sauce.
11. Assemble your burger with carrot buns, lettuce, tomato, the sauce mix, and the cheesy patty.

## Equipment

- baking sheet
- parchment paper
- spatula
- pan

## Source

- Original video: https://www.instagram.com/reel/DRUtxODDLLR/?igsh=MW9sbmZpYW0ybGEzeg==
- Recipe page: https://www.cliprecipe.com/recipe/09c38cfc-f412-4a2e-a4e5-85b24d1c4ef7
- Extracted: 2025-12-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt