# Sheet pan pork chop with apples and onions

- Prep time: 10 min
- Category: Dinner
- Language: en

## Ingredients

- 1 whole boneless pork chop
- 1 whole apple, cut into wedges
- 0.5 whole red onion, cut into thick wedges
- 1 tbsp olive oil
- salt
- pepper
- 1 pinch cinnamon
- dried thyme (optional)

## Instructions

1. Heat the oven to 400°F and line the pan.
2. Toss apples and onions with half the oil and seasonings, then spread on the pan.
3. Rub the chop with remaining oil, salt, and pepper, place in the middle of the pan, and roast for 20 to 25 minutes, flipping apples once halfway.
4. Pull the chop at 145°F and let rest for 3 minutes before cutting.

## Equipment

- sheet pan
- parchment paper
- thermometer

## Tips

- Use a firm apple variety like Honeycrisp or Granny Smith.
- Wait 3 minutes before cutting to ensure juices stay in the meat.
- A meat thermometer is recommended to avoid overcooking.

## Source

- Original video: https://www.youtube.com/watch?v=b-dNlMG3G7I
- Creator: Lost American Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/09c369a1-5e58-425d-ab61-b9498c8cfab2
- Extracted: 2026-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt