# Rice Paper Bacon (Fakin' Bacon)

A plant-based alternative to bacon made from rice paper, seasoned and fried until crispy.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 2 tbsp neutral oil
- 3 tbsp soy sauce
- 1 tbsp maple syrup
- 3 tbsp nutritional yeast
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- rice paper
- water
- oil

## Instructions

1. Combine two tablespoons of neutral oil, three tablespoons of soy sauce, one tablespoon of maple syrup, three tablespoons of nutritional yeast, one tablespoon of garlic powder, and one tablespoon of smoked paprika.
2. Pour the mixture onto a plate.
3. Add some water to another plate.
4. Dip the rice paper into the water for about five seconds.
5. Dip the rice paper into the seasoning mixture for about five seconds.
6. Cut the rice paper into strips.
7. Add a little splash of oil to a pan.
8. Add the seasoned rice paper strips to the pan and cook until crispy.

## Equipment

- plate

## Source

- Original video: https://www.instagram.com/reel/DVeOkogjjDD/?igsh=MWx3OGh3aHl2dWhheA==
- Recipe page: https://www.cliprecipe.com/recipe/09bcc89d-f972-4480-aff6-034983ef78e6
- Extracted: 2026-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt