# Pork Spring Roll Pasta Salad

Pasta meets spring roll in a high-protein twist that somehow just works.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- Peanut butter
- Soy sauce
- Maple syrup
- Rice vinegar
- Sesame oil
- Grated ginger
- Minced garlic
- Sriracha
- Pasta
- Shredded cabbage
- Shredded carrots
- Diced cucumber
- Spring onion
- Cilantro
- Cooked ground pork

## Instructions

1. Add peanut butter, soy sauce, maple syrup, rice vinegar, sesame oil, grated ginger, minced garlic, and sriracha to a bowl.
2. Whisk the dressing ingredients together.
3. Add cooked pasta to a large bowl.
4. Add shredded cabbage, shredded carrots, diced cucumber, spring onion, cilantro, and cooked ground pork to the bowl with pasta.
5. Pour the prepared dressing over the ingredients in the large bowl.
6. Mix all ingredients thoroughly.
7. Serve the pork spring roll pasta salad on a plate.

## Equipment

- Mixing bowl
- Fork
- Spoon
- Plate

## Source

- Original video: https://www.facebook.com/share/r/1G3qGZD8j4/
- Recipe page: https://www.cliprecipe.com/recipe/09bc1469-5d33-4372-90c0-4bf0ca76a1ba
- Extracted: 2025-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt