# Hyderabadi Chicken Biryani

Hyderabadi chicken Biryani is a flavorful dish made with marinated chicken and rice cooked with aromatic spices.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 2 medium size onions
- 750 gm chicken
- 1 tbsp coriander powder
- 1 tbsp garam masala
- 1 tbsp Kashmiri red chilli powder
- 0.5 tbsp red chilli powder
- 0.5 tbsp turmeric powder
- 1 tbsp salt
- 2 tbsp ginger garlic green chilli paste
- 0.5 tbsp chicken masala
- 1 cup whisked curd
- 0 birista
- 0 chopped coriander and mint leaves
- 3 tbsp cooking oil
- 750 gm rice
- 1 bay leaves
- 2 black cardamom
- 5 green cardamom
- 1 tbsp cumin seeds
- 5 cloves
- 5 black pepper
- 3 inch cinnamon
- 1 mace flower
- 0.5 lemon juice
- 3 slit green chillies
- 1 tbsp salt

## Instructions

1. Prepare the birista by frying onions.
2. Marinate the chicken with coriander powder, garam masala, Kashmiri red chilli powder, red chilli powder, turmeric powder, salt, ginger garlic paste, chicken masala, curd, birista, coriander and mint leaves, and cooking oil. Keep aside for 30-60 mins.
3. Soak rice for 15-20 minutes.
4. Boil water and add whole spices: bay leaves, black cardamom, green cardamom, cumin seeds, cloves, black pepper, cinnamon, mace flower, lemon juice, slit green chillies, and salt.
5. Add rice to the boiling water and cook for 5-6 minutes until 70% cooked.
6. Layer the cooked chicken with partially cooked rice in a pan.
7. Cover and cook on low heat for 15-20 minutes.
8. Garnish with fried onions and coriander.

## Equipment

- frying pan
- bowl
- strainer
- pot

## Source

- Original video: https://www.facebook.com/share/r/19jKy6ACeG/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/09bb9187-d290-4aee-bb55-8e45e8fe7ab3
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt