# Creamy Chicken and Pork Coconut Adobo

A creamy chicken and pork coconut adobo, a take on the Filipino classic.

- Total time: 90 min
- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- Chicken thighs
- Pork belly
- Peppercorns
- Coriander seed
- Bay leaf
- Brown sugar
- Garlic
- Onions
- Soy sauce
- Dark soy sauce
- Black and white rice vinegar
- Water
- Coconut milk
- Spring onion
- Rice

## Instructions

1. Place chicken thighs skin-side down in a cold pan and place on medium heat.
2. Flip the chicken thighs once the skin is nice and crispy, then set them aside.
3. Cut the pork belly into manageable pieces.
4. Add the pork belly to the pan and let it get a nice color.
5. Add peppercorns, coriander seed, bay leaf, brown sugar, and loads of garlic to the pork.
6. Let the mixture achieve a nice level of caramelization.
7. Return the chicken thighs to the pan.
8. Add sliced onions.
9. Pour in soy sauce, dark soy sauce, black and white rice vinegar.
10. Top the mixture to the brim with water.
11. Cover the pan and cook for about an hour to an hour and a half.
12. Remove the lid and turn the heat all the way up.
13. Let the sauce reduce until it goes from thin and watery to a nice glossy, syrup-like consistency.
14. Turn off the heat and add coconut milk.
15. Garnish with spring onion and serve with rice.

## Equipment

- Pan
- Lid
- Knife
- Cutting board
- Spoon
- Fork

## Source

- Original video: https://www.instagram.com/reel/DOs8lZCCDIi/?igsh=MWM2dWx4dXd6eGRrcw==
- Recipe page: https://www.cliprecipe.com/recipe/09adaf2d-c01d-40f8-b685-b6cc8e615d89
- Extracted: 2025-10-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt