# Creamy Chicken Curry

This is a super simple creamy chicken curry that can be cooked in just 30 minutes.

- Total time: 30 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp ghee
- sliced garlic
- ginger
- 1 large red onion, sliced
- 750 g diced chicken breast
- 1 tsp chilli powder
- 1 tsp garam masala
- 1 tsp salt
- 0.5 tsp turmeric
- 0.5 tsp mustard seeds
- 0.5 tsp ground cumin
- 0.5 tsp cumin seeds
- 1 tbsp tomato purée
- 400 g passata
- splash water
- cream
- fresh coriander

## Instructions

1. Start by frying lots of fresh ginger and garlic.
2. Then add your sliced onions.
3. Cook this together until completely caramelized.
4. Then add your boneless chicken.
5. Once the chicken has changed in colour, stir in your spices.
6. Fry this for a couple of minutes to cook out the raw flavour of the chilli.
7. Then add tomato puree and chop tomato or passata depending on how smooth you want your curry to be.
8. Add a splash of water, then simmer for 12 minutes on a low heat.
9. Let the curry thicken to your desired consistency.
10. Finish it off with some cream and fresh coriander.
11. Enjoy over rice or serve with naan.

## Equipment

- pan
- wooden spoon

## Tips

- You can use diced chicken breast or chicken thighs.
- Adjust the smoothness of the curry by choosing between chopped tomato or passata.

## Source

- Original video: https://vm.tiktok.com/ZNReUumbd/
- Recipe page: https://www.cliprecipe.com/recipe/09a90d4a-2a97-4945-9bb5-8c87e9f5f7de
- Extracted: 2025-11-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt