# Sugar-Free Triple Chocolate No-Bake Cake

A sugar-free, no-bake cake with three distinct layers of dark, milk, and white chocolate mousse on a dark chocolate cookie base.

- Servings: 12 servings
- Total time: 150 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cups Almond flour, finely blanched
- 3 tbsp Cacao powder, unsweetened
- 5 tbsp Butter, melted, unsalted
- 2 tbsp Monk fruit sweetener, granulated
- 1 pinch Sea salt
- 1.5 cups Heavy whipping cream, cold
- 0.75 cup Lily's dark chocolate chips, melted, cooled
- 4 oz Cream cheese, softened
- 2 tbsp Cacao powder
- 0.33 cup Monk fruit sweetener, powdered
- 1 tsp Vanilla extract
- 1 cup Heavy whipping cream, cold
- 0.5 cup ChocZero milk chocolate chips, melted, cooled
- 2 oz Cream cheese, softened
- 0.25 cup Monk fruit sweetener, powdered
- 1 tsp Vanilla extract
- 1 cup Heavy whipping cream, cold
- 0.5 cup ChocZero white chocolate chips, melted, cooled
- 2 oz Cream cheese, softened
- 3 tbsp Monk fruit sweetener, powdered
- 1 tsp Vanilla extract
- Lily's dark chocolate shavings
- ChocZero white chocolate drizzle
- Flaky sea salt

## Instructions

1. Mix the dark chocolate cookie base ingredients.
2. Press the base mixture into a 9-inch springform pan.
3. Freeze the base for 15 minutes.
4. Beat the dark chocolate mousse ingredients.
5. Fold in the whipped cream into the dark chocolate mousse.
6. Spread the dark chocolate mousse over the frozen base.
7. Freeze the dark chocolate mousse layer for 30 minutes.
8. Beat the milk chocolate mousse ingredients.
9. Fold in the whipped cream into the milk chocolate mousse.
10. Spread the milk chocolate mousse over the dark chocolate layer.
11. Freeze the milk chocolate mousse layer for 30 minutes.
12. Beat the white chocolate mousse ingredients.
13. Fold in the whipped cream into the white chocolate mousse.
14. Spread the white chocolate mousse over the milk chocolate layer.
15. Smooth the white chocolate layer flat.
16. Scatter dark chocolate shavings on top.
17. Drizzle white chocolate over the shavings.
18. Sprinkle flaky salt on top.
19. Freeze the entire cake for 2 hours.
20. Refrigerate the cake for 30 minutes before slicing.

## Equipment

- 9-inch springform pan
- knife

## Tips

- Cool all chocolate fully as warm chocolate deflates whipped cream instantly.
- Freeze each layer fully before adding the next to keep layers distinct.
- Warm a knife before every cut for a clean triple layer reveal.
- Store refrigerated for up to 5 days.

## Source

- Original video: https://www.facebook.com/reel/1612315593391041
- Recipe page: https://www.cliprecipe.com/recipe/09a6d92c-246c-4b97-80a9-28e558235821
- Extracted: 2026-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt