# Gochujang Lobster Cream Pasta

This is a Gochujang Lobster Cream Pasta recipe.

- Total time: 52 min
- Cuisine: Korean
- Category: Baked Goods
- Language: en

## Ingredients

- 1 lobster
- 1 cup water
- 1 cup ice cubes
- 1 cloves garlic
- 1 cup cream
- 1 pinch red pepper
- 3 eggs
- 1 egg yolk
- 1 pinch salt
- 3 cups flour
- 1 tablespoon butter
- 1 handful rosemary
- 1 cup bread crumbs
- 1 cup parmesan cheese
- 1 handful parsley
- 1 handful shallots
- 1 tablespoon olive oil

## Instructions

1. Cut the lobster in half.
2. Put the lobster in a bowl and cover it with water.
3. Remove the lobster meat from the shell and place it in a bowl with ice water.
4. In a pot, bring water to a boil and add the lobster shells, garlic, and red pepper. Reduce heat and simmer until the liquid reduces.
5. In a bowl, whisk together 3 eggs, 1 egg yolk, and salt, until fully combined.
6. Slowly add the flour into the egg mixture and mix until a ball of dough is formed.
7. Using a pasta machine, roll the dough out and cut into thin noodles.
8. In a pan, melt butter and add rosemary. Add bread crumbs and toast until golden.
9. Finely chop parsley.
10. Grate parmesan cheese and bake it until crispy. Chop it into small pieces once cooled.
11. In a pan, sauté shallots and red pepper until softened. Then, add the lobster cream and stir.
12. Cook pasta until al dente and add it to the pan with the sauce.
13. Add lobster meat to the pasta and stir until the lobster meat is heated through.
14. Serve the pasta and top it with crispy parmesan, toasted bread crumbs and parsley.

## Equipment

- knife
- bowl
- tray
- pot
- pasta machine
- frying pan
- grater

## Source

- Original video: https://www.instagram.com/reel/DD2EoBNpZ1B/?igsh=aGtka2tkNmE5MjJ1
- Recipe page: https://www.cliprecipe.com/recipe/09a62feb-d36f-4268-b456-9bb09f91030b
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt