# Sopes

- Cuisine: Mexican
- Category: Sauce & Condiment
- Difficulty: medium
- Language: en

## Ingredients

- 1 bucket nixtamalized corn
- to taste manteca
- to taste frijoles
- to taste carnita molida
- to taste verdura
- to taste queso
- to taste salsa

## Instructions

1. Grind the nixtamalized corn using a stone mill.
2. Shape the masa into small thick tortillas (gorditas) and cook them on a comal.
3. Pinch the edges of the cooked tortillas to create the signature sope shape.
4. Fry the sopes in manteca in a large pan.
5. Drain excess fat from the fried sopes.
6. Top the sopes with frijoles, carnita molida, verdura, queso, and salsa.

## Equipment

- stone mill
- comal
- pan

## Source

- Original video: https://www.tiktok.com/t/ZP8txL2UN/
- Creator: yo_soy_casandra
- Recipe page: https://www.cliprecipe.com/recipe/099c7937-e8cd-401c-a867-4171d70a0ab8
- Extracted: 2026-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt