# St. Louis-Style Fried Rice

This St. Louis-style fried rice features a delicious blend of seasoned chicken and shrimp with perfectly cooked rice and a savory sauce.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- chicken
- olive oil
- chicken seasoning
- pepper
- salt
- shrimp
- oil
- eggs
- onions
- bean sprouts
- garlic
- cooked rice
- mushroom soy sauce
- dark soy sauce
- oyster sauce
- sesame oil
- hot oil
- white pepper
- MSG
- sugar
- green onions

## Instructions

1. Cut chicken into bite-sized pieces.
2. Season chicken lightly with olive oil, chicken seasoning, pepper, and salt.
3. Season shrimp lightly with dark soy sauce, pepper, and salt.
4. Cook chicken in a pan until done.
5. Remove chicken from the pan.
6. Add shrimp to the pan and cook until pink.
7. Scramble eggs in a wok.
8. Sauté onions in oil in the wok.
9. Add bean sprouts and garlic to the wok and sauté.
10. Add day-old cooked rice to the wok.
11. Add mushroom soy sauce, dark soy sauce, oyster sauce, sesame oil, and hot oil to the rice.
12. Season with white pepper and MSG.
13. Add a little sugar to the rice.
14. Add the scrambled eggs, cooked shrimp, and cooked chicken to the wok.
15. Add green onions to the fried rice.
16. Mix everything thoroughly.

## Equipment

- pan
- tongs
- wok

## Tips

- Use day-old rice for the best fried rice texture.
- Do not argue about using day-old rice, it's the best.

## Source

- Original video: https://vt.tiktok.com/ZSyPnUyFq/
- Recipe page: https://www.cliprecipe.com/recipe/099c5180-b02c-44d2-83cf-dc7e60eff1aa
- Extracted: 2025-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt