# Papas aliñás

Classic Spanish salad recipe, perfect for the summer.

- Servings: 2 servings
- Cuisine: Spanish
- Category: Salad
- Language: en

## Ingredients

- 3 potatoes
- 1 red onion
- 2 hard boiled eggs
- 1 tuna can
- 1 bunch fresh parsley
- extra virgin olive oil
- sherry vinegar
- salt

## Instructions

1. Boil the potatoes with salt.
2. Chop the red onion.
3. Chop the fresh parsley.
4. Peel the potatoes while they are still hot.
5. Chop the potatoes.
6. In a bowl, mix the potatoes, red onion, fresh parsley, tuna, salt, chopped hard boiled eggs, sherry vinegar and olive oil.

## Equipment

- bowl
- saucepan

## Tips

- Dress the salad up when the potatoes are still hot so they absorb the dressing.
- Let it chill before eating to get the real result.
- Tuna is optional, and actually in the south it is more common to find this tapa with melva instead

## Source

- Original video: https://www.instagram.com/reel/DKKXya2NuDx/?igsh=enlsaDE1am9reXAy
- Recipe page: https://www.cliprecipe.com/recipe/099b276a-36e6-4ebe-ae45-cc9eb812a8f8
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt