# Thai Shrimp Cakes with Chili Aioli

This recipe shows how to make flavorful Thai-inspired shrimp cakes and a simple chili aioli to serve them with.

- Servings: 6 servings
- Total time: 12 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 lb fresh shrimps
- 1 cup bell pepper
- 2 shallot
- 1 handful cilantro
- 1 cup panko
- 1 tbsp fish sauce
- 1 tbsp sriracha
- 1 lime
- 1 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tsp sesame oil
- 2 eggs

## Instructions

1. Finely chop or blend the shrimps in a food processor.
2. Add bell pepper, shallot, cilantro, panko, fish sauce, sriracha and lime to the shrimps.
3. Mix the ingredients thoroughly.
4. Coat the mixture in panko bread crumbs.
5. Sear the shrimp cakes in olive oil until golden and crispy.
6. Prepare a chili aioli with mayonnaise, sweet chili sauce, sriracha, sesame oil, and lime.
7. Serve the shrimp cakes with chili aioli.

## Equipment

- food processor
- bowl
- pan
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZT2oRr2wL/
- Recipe page: https://www.cliprecipe.com/recipe/099a4bf3-da89-4248-bfa3-2c87b8b05013
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt