# Wonton Noodle Soup

A quick and easy wonton noodle soup recipe that only takes one pot, 10 brain cells, and 20 minutes.

- Total time: 20 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- green onions
- bok choy
- wonton noodles
- sesame oil
- garlic
- ginger
- chicken bone broth
- soy sauce
- jiaosing wine
- chicken bouillon powder
- sugar
- white pepper
- salt
- MSG
- soup dumplings

## Instructions

1. Chop green onions, separating the white parts from the green parts.
2. Blanch bok choy in boiling water.
3. Move the bok choy over to an ice bath.
4. Cook fresh wonton noodles in boiling water for 45 seconds.
5. Empty the pot, add sesame oil, grated garlic, grated ginger, and the whites of the green onions.
6. Sauté until fragrant.
7. Add chicken bone broth and season with soy sauce, jiaosing wine, chicken bouillon powder, a little bit of sugar, white pepper, salt and a pinch of MSG.
8. Bring to a simmer.
9. Add soup dumplings.
10. Once the dumplings are floating, serve.

## Equipment

- pot
- knife
- cutting board
- bowls
- strainer
- pan
- spatula
- ladle

## Source

- Original video: https://vt.tiktok.com/ZSkqw44s6/
- Recipe page: https://www.cliprecipe.com/recipe/09963d60-3a6c-4344-942e-beb80fed19bd
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt