# Orange and Rosemary Glazed Chicken

This orange rosemary glazed chicken is a dish that's easy to make, flavorful, and perfect for a weeknight or holiday.

- Servings: 6 servings
- Total time: 55 min
- Category: Dinner
- Language: en

## Ingredients

- 2.5 lb bone-in, skin-on chicken pieces
- 0.75 cup marmalade (orange, kumquat, apricot, or peach)
- 1.5 Tbsp whole grain mustard
- 2 Tbsp shoyu/tamari/coconut aminos
- 2 Tbsp melted butter (or plant-based)
- 2 Tbsp fresh rosemary or thyme, chopped
- 0.5 tsp black pepper
- salt

## Instructions

1. Season chicken pieces with salt and pepper.
2. Chop fresh rosemary.
3. In a bowl, combine orange marmalade, chopped rosemary, soy sauce, plant butter, and coarse mustard.
4. Cut larger chicken pieces, such as breasts, in half.
5. Add chicken pieces to the marinade and toss to coat thoroughly.
6. Arrange the marinated chicken pieces in a baking dish.
7. Pour any remaining marinade over the chicken in the baking dish.
8. Place the baking dish with chicken into a preheated oven at 400°F (200°C).
9. Bake for 35-45 minutes until cooked through and golden.
10. Remove the cooked chicken from the oven and let it rest for 10 minutes.
11. Serve warm with the glaze.

## Equipment

- knife
- cutting board
- baking dish
- tongs
- oven
- spoon
- fork

## Tips

- Bake the chicken in the marinade to keep it tender and tangy.

## Source

- Original video: https://www.instagram.com/reel/DOrR3rbkpiW/?igsh=MTUxZXh4ZDN1dWpvcg==
- Recipe page: https://www.cliprecipe.com/recipe/0995984b-d06c-49ee-aa58-0468d431f409
- Extracted: 2025-10-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt