# Picadillo

A budget-friendly Mexican picadillo recipe featuring ground beef and potatoes.

- Total time: 15 min
- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pound ground beef
- 1 teaspoon Lari seasoning
- 1 teaspoon garlic powder
- 4 or five russet potatoes
- 0.5 cup finely diced white onion
- 1 cup Roma tomatoes
- 1 cup tomato sauce
- 1 cup water
- 1 tablespoon Nori de pollo
- 1 handful cilantro

## Instructions

1. Add 1 pound of ground beef to a pot.
2. Season the meat with 1 teaspoon of Lari seasoning and 1 teaspoon of garlic powder.
3. Cook the ground beef until it is about 90% done.
4. Cut 4 or 5 russet potatoes into big chunks.
5. Once the meat is 90% cooked, add half a cup of finely diced white onion.
6. Add 1 cup of Roma tomatoes.
7. Add all of your potatoes into the pot.
8. Cook the potatoes, ground beef, onions, and tomatoes on medium heat for about 5 minutes, stirring everything around.
9. After 5 minutes, add 1 cup of tomato sauce (El Pato brand is recommended).
10. Add 1 cup of water.
11. Add 1 tablespoon of Nori de pollo.
12. Add 1 handful of cilantro.
13. Give it one last mix.
14. Cover the pot and cook on medium heat for 10 minutes without uncovering the lid.
15. After 10 minutes, the picadillo is ready.

## Equipment

- pot

## Tips

- Do not uncover the lid while cooking for the final 10 minutes to ensure potatoes are perfectly cooked.

## Source

- Original video: https://www.facebook.com/share/v/1BuLu5gHqw/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0991ae74-3f25-4e19-a4a1-fb1e06a6e985
- Extracted: 2026-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt