# Christmas Dauphinoise

This is the ultimate Christmas Dauphinoise, pure perfection to go with your Christmas dinner.

- Total time: 85 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- Maris Piper Potatoes
- Cream
- Cloves
- Peppercorns
- Sage
- Nutmeg
- Garlic
- Brie

## Instructions

1. Peel and cut the potatoes into rough slices, about half a centimeter thick.
2. Add cream to a pan, along with cloves, peppercorns, sage, and a bit of nutmeg.
3. Reduce the mixture down and then strain it to remove all the bits.
4. Add the potatoes into the cream mixture.
5. Add garlic to the potato and cream mixture.
6. Pour the mixture into a baking dish.
7. Cover the dish with parchment paper and bake in the oven at 150°C (fan) for 45 minutes.
8. Remove the parchment paper, add Brie and sage leaves on top.
9. Put it back in the oven for another 40 minutes or so, until it is golden and bubbling.

## Equipment

- pot
- strainer
- baking dish
- parchment paper

## Source

- Original video: https://www.tiktok.com/@poppycooks/video/7172249305376460037?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/098faf4f-30d3-4f5d-9b2b-575151cb2bec
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt