# Pasta pomodorini & tonno

A simple and flavorful pasta dish featuring cherry tomatoes and tuna.

- Total time: 30 min
- Cuisine: Italian
- Category: Baked Goods
- Language: it

## Ingredients

- cherry tomatoes halved
- salt
- sugar
- garlic
- oil
- dry bread crumbs
- tuna
- 2 basil leaves

## Instructions

1. Halve the cherry tomatoes and season with salt and a bit of sugar.
2. Add garlic and a drizzle of oil to the tomatoes.
3. Bake in a static oven at 220° for half an hour.
4. Toast the dry bread crumbs.
5. Combine tuna with half of the baked tomatoes.
6. Blend the other half of the baked tomatoes to create a cream.
7. Add the tomato cream to the pan three minutes before serving to let it flavor.
8. Serve the pasta with the tomato cream, the tuna and tomato mixture, toasted bread crumbs for crunch, and two basil leaves.

## Equipment

- oven

## Tips

- Use a bit of sugar in the tomato sauce for sweetness.
- Add toasted capers for extra flavor.

## Source

- Original video: https://www.instagram.com/p/DX1BRmlobab/
- Recipe page: https://www.cliprecipe.com/recipe/098a4aa7-0312-4c30-b72e-6e386282c374
- Extracted: 2026-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt